Ol' Darkness

Colombia

Brew Days

Daily

Tasting Notes

Big and bold, smoky, dark chocolate, clean finish

Ol' Darkness is our "dark roast to end all dark roasts." Brewed daily, it features a deep smoky strength with a big body and powerful dark chocolate notes.

We brew Ol' Darkness every day, but a pour-over of this dark roast will expand the smoky profile even further.

Ol' Darkness is also available in 12oz bags,  whole or ground to your specs. 

What is Dark Roast?

Dark roast refers to a type of coffee that has been roasted for a longer period of time, resulting in a rich, bold, and sometimes smoky flavor profile. The longer roasting time causes the coffee beans to caramelize, which gives them a darker color and a more intense taste. Dark roast coffee is often associated with a strong and bitter taste, but it can also have notes of chocolate, nut, or caramel, depending on the origin of the beans. Due to its boldness, dark roast coffee is often favored by those who prefer a stronger and more robust taste in their coffee.

Source

Our dark roast coffee is born in the high-altitude regions of Colombia, where lush, volcanic soil and cool mountain breezes create the perfect conditions for growing bold, complex beans.

Colombian coffee is world-renowned for its rich body and deep flavor—and ours is no exception. Sourced from smallholder farms committed to sustainable and ethical practices, these beans are hand-picked at peak ripeness, carefully processed, and then roasted to smoky perfection right here at Cedar Bean’s.

Expect a cup that’s bold and smooth, with notes of dark chocolate, toasted walnut, and a touch of sweetness on the finish.

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Varietals

Typica, TimTim, Ateng, Onan, Ganjang

Process

Wet hulled

Elevation

1100-1600 masl

About "Tim Tim"

Known as “Tim Tim” in Latin America, the Timor Hybrid is a truly unique interspecies coffee cultivar. This hybrid, which originated from the natural crossing of a Robusta and an Arabica plant on the island of Timor in the 1940s, stands as a singular phenomenon in coffee history. Since its discovery, the Timor Hybrid has become foundational to many modern hybrids, as coffee researchers and farmers seek out plants that are resilient, disease-resistant, and highly productive.

The Timor Hybrid marries the robust nature of Robusta with the smoother flavor notes typically found in Arabica. Its strong, thick trunk and drooping branches allow for efficient nutrient distribution, leading to high cherry yields—something farmers deeply value.

This exceptional cultivar not only embodies resilience and adaptability but also plays a vital role in the ongoing development of coffee cultivation worldwide.

Contact

575 Pompton Avenue
Cedar Grove, NJ 07009
Phone: +01 908 955 8200
Email: pr@cedarbeans.com

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