Morgan's Mix

El Salvador - Santa Ana

Brew Days

Wednesday, Friday

Tasting Notes

Caramel, Cherry, Cocoa

Red Bourbon Varietal

Red Bourbon is a natural mutation of the ancient Typica cultivar, first developed on Réunion Island (formerly Bourbon Island) in the Indian Ocean in the 1700s. It’s known for its sweet, smooth profile, vibrant red cherries, and excellent cup quality—especially when grown at high elevations.

Volcanic Coffee

Nestled along the slopes of the majestic Santa Ana volcano—also known as Ilamatepec—our Morgan's Mix El Salvadorian coffee benefits from one of the most unique and fertile growing environments in Central America. The volcanic soil here is rich in minerals like potassium and phosphorus, giving coffee trees the nutrients they need to thrive naturally. Combined with a high elevation of 1,200 meters, the cooler mountain air slows the maturation of the coffee cherry, allowing sugars and acids to develop more fully. The result? A coffee that delivers remarkable balance, with notes of chocolate, plum, and caramel wrapped in a silky, medium body.

The microclimate created by Santa Ana’s cloud forest adds an extra layer of magic. Gentle mists, shaded canopies, and afternoon breezes create the ideal conditions for producing clean, vibrant coffee while also supporting traditional, sustainable farming methods. Whether it’s a washed Bourbon or a honey-processed Pacamara, the coffees from this region are a direct reflection of the volcano’s natural rhythm—elegant, complex, and grounded in generations of craftsmanship.

Varietals

Red Bourbon

Process

Washed. Dried on raised beds.

Elevation

1200 masl

Contact

575 Pompton Avenue
Cedar Grove, NJ 07009
Phone: +01 908 955 8200
Email: pr@cedarbeans.com

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© Cedar Beans LLC 2016-2025

Gratefully serving our friends and neighbors in Cedar Grove, Montclair, Verona, Little Falls, North Caldwell, MSU, West Caldwell, and surrounding communities across Essex and Passaic Counties.