Cedar Gold - Honey Processed

Huila, Colombia

Brew Days

Tuesday

Tasting Notes

Red Berry, Melon, Milk Chocolate

A Unique Coffee from Colombia’s Inga Community

This coffee comes from a resilient and culturally rich indigenous community known as the Inga — descendants of the northernmost Inca empire, which extended into southern Colombia in the late 14th century. Today, the Inga people live on communal land, guided by a traditional governing body known as the cabildo, a group of elders who preserve ancestral customs and practices.

In recent years, the region has faced challenges including devastating earthquakes. In response, the Inga have turned to specialty coffee production not only as a source of income but also as a way to preserve their cultural legacy through sustainable farming.

Honey Processed Coffee

Honey-processed coffee is a unique method that falls between the washed and natural processing techniques — and it’s as sweet and flavorful as it sounds (though there’s no actual honey involved!).

After the coffee cherries are harvested, the outer skin is removed, but a layer of sticky fruit mucilage — often called the “honey” — is left on the beans during drying. This method allows the beans to absorb more natural sugars and fruit notes from the remaining pulp, resulting in a beautifully balanced cup. This method takes 20 to 45 days. The cold, heavy winds of the region play a key role in ensuring a slow, even drying process that enhances sweetness and complexity in the cup.

Expect a rich, full-bodied flavor with enhanced sweetness, a smooth mouthfeel, and bright fruity notes. It’s a labor-intensive process that showcases the skill of the farmers and processors, and makes each cup truly special.

A Spectacular Cup

This method requires precise control of drying conditions and skilled labor, making it both labor-intensive and quality-driven. For those who appreciate nuanced, vibrant coffees, a well-executed honey process delivers an unforgettable cup.

Varietals

Caturra, Colombia

Process

Honey, patio drying

Elevation

1500-2400 masl

Download Info Sheet

Federación Nacional de Cafeteros de Colombia

In 1927, the Colombian coffee growers joined together to create an organization that would represent them nationally and internationally, work for their well-being, and improve their quality of life. Their vision is to work for the well-being of Colombian coffee growers through an effective union, democratic and representative organization.

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