Now pouring at Cedar Bean’s Coffee Joint in Cedar Grove, NJ!
Tuesday
Plum wine, Dark cocoa, Brazil nut
From volcanic soil, slow-ripened cherries, and a rare hybrid varietal…comes a coffee that doesn’t just wake you up—it pulls you in.

Unlike most coffees, this new Cedar Gold is naturally processed.
That means the coffee cherry is left intact while drying under the sun—sometimes for weeks.
During that time: Sugars from the fruit seep into the bean. Flavors intensify and evolve, and the body becomes richer, heavier, more textured
It’s a slower, riskier process.
But when done right… it creates something unforgettable.
Cedar Gold features the Centroamericano (H1) hybrid—a rare and intentional cross between:
1. Sarchimor — known for durability and structure
2. Rume Sudan — an Ethiopian heirloom celebrated for wild, complex aromatics
The result is a compact, resilient plant that produces a cup with depth, elegance, and unexpected character.
This isn’t commodity coffee.
This is coffee by design.
.
Centroamericano (H1) hybrid
Natural Process
1,280–1,400 masl
High in the mountains of Concepción de Ataco, Ahuachapán, coffee grows differently.
Cool air drifts through the hills.
Volcanic soil feeds the roots.
And time… slows everything down.
At Finca San Luis, producer Luis Duarte carries on generations of Salvadoran coffee tradition—while embracing the future of what coffee can become.
This is where Cedar Gold begins.
Featured Coffees
Ol Darkness - ColombiaColombia
Pompton Peach - KochereEthiopia
Cedar Gold - El Salvador Natural ProcessedEl Salvador
11th District DecafColombia
Mill's Reserve - Finca Buena VistaGuatemala
Meadowbrook Magic - Guatemala and EthiopiaGuatemala and Ethiopia
575 Pompton Avenue
Cedar Grove, NJ 07009
Phone: +01 908 955 8200
Email: pr@cedarbeans.com
© Cedar Beans LLC 2016-2025
Gratefully serving our friends and neighbors in Cedar Grove, Montclair, Verona, Little Falls, North Caldwell, MSU, West Caldwell, and surrounding communities across Essex and Passaic Counties.